Recipes and Menu Development
Description
Course Description
Mission, Vision, and Strategic Planning guides participants through the process of planning for systemic, sustainable change in their school meal programs. In this course, you will learn the essentials of strategic planning – from baseline program assessment to defining your program’s mission, vision, values, and goals, and develop a multi-year strategic plan to meet your goals for change. We will discuss how to use your Local School Wellness Policy as a tool to create change and garner stakeholder support during the transition. This course will help you create a roadmap for long-term change so you can meet your goal of serving the highest quality food to kids in school every day.
To enroll yourself, simply add the course to your cart and check out.
