A Fresh Approach to Education
How long do I have to complete my course? Do I need to take the entire course in one sitting?
School Food Institute courses can be taken at your own pace. You do not need to take the course in one sitting. However, all courses must be completed before the end of the term in which you are enrolled (see the Course Schedule for the term dates). When you log in to your account, all of the courses you are enrolled in will be listed in the menu on the lefthand side. You can resume your course by clicking on the course name in the lefthand menu.
Where can I get information on what I will learn in a School Food Institute course?
Each course has an informational page, accessible from https://www.schoolfoodinstitute.org/course-catalog/, where you will find a course description, learning objectives, and a course outline that lists the lectures available in each course.
I don’t need USDA professional standards credits. Can I still take the course?
All School Food Institute courses align with USDA professional standards learning objectives, but you do not have to be a school foodservice professional to take the courses. If you do not need USDA credits, you can still enroll in any School Food Institute course. You will still receive a course completion certificate.
Can I access my online course from my phone or tablet?
For the best learning experience, we recommend you log in to School Food Institute courses on devices with larger screens such as desktops, laptops, tablets or Plus sized smart phones. However, all courses are compatible with mobile devices. To access School Food Institute courses on your Apple IOS, or Google Android mobile devices, download the appropriate Moodle Mobile App from any of the following App Stores:
Once the Moodle Mobile App is successfully installed, type in https://www.schoolfoodinstitute.org/learn, and then type the username and the password you created when registering.
Are there scholarships available?
There are currently no scholarships available; however, as scholarships become available, they will be listed at https://www.schoolfoodinstitute.org/scholarships/.
If you are a school foodservice professional working in Colorado, your course enrollment is free of charge, thanks to the Colorado Health Foundation.
How do I use Chef Ann Cooper’s office hours?
When you are enrolled in a School Food Institute course, you will have access to Chef Ann Cooper’s office hours during the scheduled times. Once you are logged in to your course, the lefthand menu will have a calendar option where you will see the dates, times, and a link to access the virtual office hours.
I want to register a group for a School Food Institute course. Is there a discounted rate for group registrations?
There are discounted rates available for groups or staff teams enrolling in a School Food Institute course together. Please see https://www.schoolfoodinstitute.org/usda-professional-standards/ for a list of discounted rates.
Are the courses available in other languages?
School Food Institute courses have video lectures accompanied by a transcript of what the instructor is saying. A user can translate the transcript to Spanish.
How do I get my certificate of completion?
A certificate of completion is generated when you complete any School Food Institute course. Please keep this certificate for your records if you need to verify your attendance for tracking your annual training hours. This certificate will be available in the lefthand menu of your School Food Institute account once you have completed the course.
What is the difference between a certification and a certificate of completion?
A certificate of completion is generated when you complete any School Food Institute course. A School Food Institute certificate is awarded if you complete the requirements for a Gold, Silver, or Bronze certificate. Your Gold, Silver or Bronze certificate will be mailed to you once all of the courses required are complete. Please allow 4-6 weeks for your certificate to arrive. Please see https://www.schoolfoodinstitute.org/certificate-program/ for the requirements of each School Food Institute certificate level.