All School Food Institute courses are available for you to complete at your own pace until the course close date. After the course close date, you will lose access to your course, so please be sure to complete all requirements before the close date.
A Fresh Approach to Education
Course Schedule
| Course | Open Date | Close Date |
| School Food 101 | January 30 | June 30 |
| Mission, Vision, and Strategic Planning | January 30 | June 30 |
| School Food Operational Models | January 30 | June 30 |
| School Food Finance | January 30 | June 30 |
| Recipes and Menu Development | April 2 | June 30 |
| School Food Procurement | April 16 | June 30 |
| Salad Bars in Schools | May 1 | September 30 |
| Marketing and Lunchroom Education | June 18 | September 30 |
For questions, contact Meghan Brenner, Program Director.