A Fresh Approach to Education

Course Schedule

All School Food Institute courses are available for you to complete at your own pace until the course close date.  After the course close date, you will lose access to your course, so please be sure to complete all requirements before the close date.


Course Open Date Close Date
School Food 101 January 30 June 30
Mission, Vision, and Strategic Planning January 30 June 30
School Food Operational Models January 30 June 30
School Food Finance January 30 June 30
Recipes and Menu Development April 2 June 30
School Food Procurement April 16 June 30
Salad Bars in Schools May 1 September 30
Marketing and Lunchroom Education June 18 September 30

For questions, contact Meghan Brenner, Program Director.