A Fresh Approach to Education

Course Schedule

All School Food Institute courses are available for you to complete at your own pace during the term in which you’re enrolled.  Enrollment for the term closes two weeks prior to the end of the term. You can enroll in a course at any point during the open enrollment period, and you will have the full term to complete the course. Once the term ends, you will lose access to the course, so make sure you complete your course before the end of the term!

Term Courses Offered Enrollment Closes
Fall 2017

December 4 – March 31

·         School Food 101

·         Mission, Vision, and Strategic Planning

December 15, 2017
Winter 2018

January 1 – March 31

·         School Food 101

·         Mission, Vision, and Strategic Planning

·         School Food Operational Models

·         School Food Finance

March 15, 2018
Spring 2018

April 1 – June 30

·         School Food 101

·         Recipes and Menu Development

·         School Food Procurement

·         Salad Bars in Schools

·         Marketing and Lunchroom Education

June 15, 2017
Summer 2018

July 1 – September 30

·         School Food 101

·         Mission, Vision, and Strategic Planning

·         School Food Operational Models

·         School Food Finance

September 15, 2018

For questions, contact Meghan Brenner, Program Director, with questions.