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Chef Ann Foundation
School Food Institute
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Why Scratch Cooking?
Recipes & Menus
Management
Procurement
Marketing
Lunchroom Education
Fresh Food Initiatives
Apply for a Grant or Program
Why Scratch Cooking?
Recipes & Menus
Management
Procurement
Marketing
Lunchroom Education
Fresh Food Initiatives
Apply for a Grant or Program
Course Category:
School Food Institute
00 – Introduction to School Food Institute
June 16, 2026
01 – School Food 101
June 16, 2026
02 – Mission, Vision, and Strategic Planning
June 16, 2026
03 – School Food Operational Models
June 16, 2026
04 – School Food Finance
June 16, 2026
05 – Recipes and Menu Development
June 16, 2026
06 – School Food Procurement
June 16, 2026
07 – Salad Bars in Schools
June 16, 2026
08 – Marketing and Lunchroom Education
June 16, 2026
09 – Sustainable Lunchrooms
June 16, 2026
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June 16, 2026
June 16, 2026
June 16, 2026June 16, 2026
June 16, 2026
June 16, 2026
June 16, 2026
June 16, 2026
June 16, 2026June 16, 2026
