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Chef Ann Foundation
School Food Institute
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Why Scratch Cooking?
Recipes & Menus
Management
Procurement
Marketing
Lunchroom Education
Fresh Food Initiatives
Apply for a Grant or Program
Why Scratch Cooking?
Recipes & Menus
Management
Procurement
Marketing
Lunchroom Education
Fresh Food Initiatives
Apply for a Grant or Program
Course Category:
Alabama F2S CC
Alabama Farm to School Culinary Challenge
September 14, 2026
The Alabama State Department of Education (ALSDE) Child Nutrition Programs (CNP) is partnering with the Chef Ann Foundation to provide…
