Salad Bars in Schools
Take an in-depth look at planning and assessment for salad bar implementation, as well as the complex operational issues of recipe development, production records, and procurement.
Course
Course Access lasts for 12 months from purchase for all individually purchased courses as well as for certificates (Gold, Silver, Bronze).
Description
In Salad Bars in Schools, we’re going to look at one of the most exciting trends in school food – the salad bar. Salad bars are a great way to get kids eating more fresh produce, but having a successful salad bar program requires a plan. We’ll go in-depth into the planning and assessment needed for salad bar implementation, as well as the complex operational issues of recipe development, production records, and procurement that are the cornerstone of successful salad bars in schools. Lastly, we’ll look at lunchroom education strategies that teach students the proper use of a salad bar, while keeping them excited about going through the salad bar line.
Prerequisites
New users must also register or have previously taken the Introduction to School Food Institute.
